The Domestication Of Wild Animals History Essay

The Domestication Of Wild Animals History Essay The Fertile Crescent has been called the Cradle of Civilization for many years. The Cradle of Civilization is the key to understanding when the human population began to thrive and create villages, cities, and ultimately states. Without the domestication and cultivation of the land there would have never been enough food to support such a dense population of people. Hunting and collecting entirely from the wild could not possibly support even a tiny fraction of the worlds current population (Bellwood, 1). There were seven core domesticates in the Fertile Crescent, they include sheep, goats, pigs, cattle, emmer wheat, einkorn wheat and barley. All of these species were domesticated and had an important role in the Fertile Crescent throughout the two millennia emergence of agrarian societies between 10000 and 8000 B.P. We can best understand the events of this period by first focusing on the developmental history of the individual species of animals and plants that were brought under d omestication, and then combining those individual histories into the more complex overall story in the emergence of the agriculture in the region (Smith, 51). However due to the confines of this paper we will take an in depth look at the animals domesticated in the Fertile Crescent. The story of the Fertile Crescent starts before the emergence of the hunter- gatherers, who were ravaging the forests and grass lands. By 10000 B.P. the beginning of the 2000 year period that would witness the development of agriculture, human societies had taken advantage of the post-Pleistocene proliferation of plant and animal resources, and the Fertile Crescent was inhabited by a diverse array of hunter-gatherer societies (Smith, 51). The Pleistocene era had ended with a much warmer climate that also brought a much moister climate to the area. This climate change was one that favored the wild annual cereal grasses (Sagan, 249). Also it allowed the sparse movement of hunter-gatherer groups to move in to the area. It was there that they discovered that a more sedentary lifestyle produced more of a surplus of food and then that of foraging. The Fertile Crescents environmental zones are keys to understanding the development of the domestications of the animals (and plants). There are three main environmental zones involved in the origin of cultivation in the Fertile Crescent. The eastern section of which comprises the foothills and margins of the Zagros Mountains (Maisels 133). The central or the north is mostly made up of the broad rolling grasslands. And lastly, the western section whose central axis is the important Levantine corridor and Jordan Valley (Smith, 51). There were many changes that occurred due to the domestication of animals (and plants). These changes were many times become genetic due to the consistent selection of the more adequately produced products. In wild grains, the axis or rachis is brittle, which allows the grain to reseed itself easily. Selection of the grains was at first an accidental by-product of harvesting, and later intentionally, the people selected grains in which the axis was tougher, allowing less grain to fall to the ground, thus raising yields (Sagan 247). They also selected plants that were more easily husked. The people used the same natural selection process when choosing livestock. They selected woolly animals from among wild sheep, which are not normally woolly, thus acquiring sheep better suited to lowland heat and from which to obtain wool. Fossil remains indicate that the domestication of the sheep and goat was accompanied by a decrease in the size of the animal. The animals domesticated in the Fertile Crescent were a key to the development of the humans in the area. The readily available source of meat aided in the functions of the brain, which led to the ability to think more complexly and creatively. The brain is fueled by protein therefore with more protein in the diet the mind began to develop more completely. Thus the importance of the domestication of the animals to the human race, without having to hunt for the meat they were getting a more readily available source of protein (Wilkinson 139). The Persian wild goat has been recognized as the ancestor to the first domesticated goat. The Persian wild goat tends to be found in the more rugged terrain. It is in the eastern section of the Fertile Crescent that we find the most evidence of goats being hunted for their meat. Specifically at the site of Ganj Dareh, which was excavated in 1970s, which found at the lowest level, which dates back to 9000 B.P. contained approximately 5000 identifiable goat bones (Old Goats). Brian Hesse of the University of Alabama at Birmingham studied these bones. He used a new analytical technique to try to piece together evidence of the domestication of goats. Hesse theorized that a domesticated herd should have two clear distinguishing characteristics: (1) a large percentage of animals slaughtered for meat late in their immaturity, when they had attained much of their adult size; (2) an adult breeding population in which females far outnumbered males (Smith, 60). Through complex measurements of t he bones discovered at Ganj Dareh, Hesse discovered that the males were being killed before they reached adult hood and the females overwhelmingly stood for most of the population. This stunning breakthrough specifies that an age and sex profile that closely agrees with that of a herd of domesticated goats managed to provide meat (Old Goats). Clear demographic evidence appears to indicate that goats were domesticated at Ganj Dareh as early as 9000 years ago. The increase of the proportions of goat bones among the animal remains is an indicator to the shift to goat herding. Wild Sheep were the second animal to be domesticated in the Fertile Crescent. The wild ancestor of domesticated sheep ranged throughout much of the Fertile Crescent. A large amount of evidence of wild sheep can be found in the central region (Sagon, 245). There is much data to indicate that the wild sheep was not an important prey in the areas of Levant. There is, however, evidence showing that the sheep were a prey in Jericho that date wild sheep back to 10000 to 9500 years ago (Wilkinson 149). The degree to which the hunter-gatherer societies in different parts of the Fertile Crescent relied on wild sheep for food parallels the animals abundance in their local environments 10000 to 8000 years ago. The wild sheep were most were most abundantly discovered in the central region. This is probably why around 8500 B.P. sheep were first domesticated in the central area of the Fertile Crescent. There, the land is better suited to the wild sheep thus they were a more common target for hunte rs in that area, leading to the domestication of the sheep. With the change from being wild to being domesticated, the sheep, according to the fossil record, got smaller due to the selection process of the humans tending to the animals. It is in the apex of the Fertile Crescent that sheep herding first became an important component of agricultural economies (Smith, 57). The pig was, as far as we know the third animal to be domesticated. Wild pigs were greatly hunted in the northern part of the central region. Facts have lead archeologist to date the bones of the wild pigs to 9000 B.P. The pigs continued to be a substantial part of the diet of the people in this northern area of the Fertile Crescent, even after the shift to the herding of sheep and goats (Sagan, 243). The site of Cayà ¶nà ¼ tends to be the marker for the earliest domesticated pig, in the vicinity of 8500 years ago. There have been some tentative theories that approximate the domestication of pigs to be closer to the date of 10000 B.P. (Smith, 67). It is Richard Redding who proposed this theory, which the bones of the pigs at Hallan Cemi, strongly represent the ages of bones of a possible herding community of pigs. However since we know nothing about the ages of the pigs that the hunters targeted we have no basis for making the claim that the pigs at Hallan Cemi were indeed domestic ated and herded. For now it remains unverified but the alluring prospect that pigs were domesticated much before the evidence now shows. Cattle were probably the last and least important of the four main animals that were domesticated in the Fertile Crescent. The ancestors of domesticate cattle were probably considered to be a dangerous pay due to the size of the animal. However, it was also a significantly large package of meat. The area in the Levant and Jordan Valley has dated wild cattle bones to approximately 9000 to 8000 years ago. Like the pigs the cattle had an exceptionally large geographical range and extended far beyond the Fertile Crescent. There has been clear documentation of a pattern that shows the reduction of size in the cattle between 8000 and 7000 B.P. While cattle may show to be of little importance to the region between 10000 and 8000 B.P. it later became the dominant species of the market (Smith, 56). Now that we have looked at the individual histories of the animals of four of the seven core domesticates of the Fertile Crescent we see many patterns are emerging. The four species share common lines of evidence that include; geographical range, increase in abundance, reduction in size and change in age/sex profiles (Smith, 67). This evidence has led to the indication that these histories were distinct and still follows the same indication of domestication. The goats were domesticated in the earliest portion of the period, at around 9000 B.P. Then the sheep, pigs and cattle soon followed after approximately 300 years after the domestication of the goats. After the domestication of animals (and plants) the small villages began becoming states, they were becoming more and more like a modern day civilization. The early stages of food production in the Middle East were marked by gradual transition from foraging to producing economies. Many changes were caused by the production and cultivation of food. Such changes include population increase, which caused the resulting migration and forced other areas to respond and begin their own cultivation of their resources. Also, there had been a gradual population increase; this was based on the native richness of the environment, which helped spur the spread of food production (Maisels, 140). On the other hand, in the Tigris-Euphrates alluvial plain, cultivation required irrigation, which began around 7000 B.P. and changed the world of farming. Irrigation allowed farming to spread away from the normal areas that were close to the riverbanks, by bringing the water away from the riverbanks the cult ivation began to strive. By 6000 B.P., irrigation systems had become far larger and more complex, and were associated with a new political system. This new establishment was based on central government, extreme contrasts of wealth, and social classes, the beginnings of the state (Wilkinson, 141). The written and archaeological record indicates that the early Mesopotamian states were city states (Sumer and Elam), ruled by a literate theocracy that managed virtually all major aspects of the economy, which was overwhelmingly agrarian. The theocracy was replaced by 4,500 B.P.; it was replaced by a secular, military monarchy, based upon an elaborate class system (Sagon, 300). Thus ended the revolution of modern humans in the world of cultivation we now knew use the animals (and plants) to our advantage. As time continues to slip by we find more and more ways to maximize the products we get from the domestication of animals (and cultivation of plants) (Sagan, 248). To sum everything up Southwest Asia was inhabited by small groups of hunter-gatherers. These groups, due to the climatic change, became more and more sedentary and begin to develop a source of food production. This production of food came from the domestication and cultivation of plants and animals. The herded animals provided a constant source of protein in their diet and allowed for the hunters to expend their energy in other areas of life. The cultivation of the plants allows for a reliable supply of grains in their diet. This made the people of this time able to support larger families, which turned into villages, cities, and ultimately states.

History of Spice Notes

History Of Spice Egyptians used a lot of spices for cooking and stuffed mummies Burned cinnamon to hide stench First recorded spice Traded spice with India Spice trade silk road All roads go to fertile crescent Arabs created a monopoly on the spice trade moving toward Europe Arabs Kept Europeans in the dark about the source of spices brought from India Created secrets and Myths Might boil seeds so Europeans couldn’t grow it Crusaders brought back new spices when they returned from battle which increased demand in Europe and had also developed a taste for spice increasing demand Spice Obsessions Only attainable by ruling classEmblems of power, gifts of state, heirlooms, currency Pepper: worth its weight in gold, used as currency Plagued by counterfeiting Dried juniper berries (added to extend pepper) Spice Obsession Theories Theory 1: Used spice as preservative (pepper) Not much evidence (salt works fine, local spices, afford fresh meat) Theory 2: Medicine Theory 3: Medieval pa late was dull Theory 4: Trade Route Inflation Middle man increase prices along silk road End of Obsession (17th century) Figure out you could grow spice Markets were saturated Moderate use of spice New groups of flavoring: chili’s coffee tea sugar, chocolate Pepper- Piper nigrumMost important spice economically America is the worlds largest importer Woody, perennial (3 seasons or more), tropical climbing vine No synchrony Monsoon tropical forests of Malabar coats, SW India Heat: Alkaloid irritants: piperine Inner core Aroma: From essential oil Pericarp, outershell Green pepper: comes from unripe berries (least hot) Black pepper: fully grown and dried White pepper: removed skin (hottest) Cinnamon: Cinnamomum verum Small evergreen tree in laurel family (true Cinnamon Ceylon) Native to Sri Lanka light flavor, fine texture, little Coumarin 2 yr old branches cut and fermented for 24 hrs nner bark peeled and dried to form quills Cassia (fake) evergreen native to India, Indonesia an d Vietnam Closely related, mostly US Thicker bark, whole tree used Heavy flavor, coarse texture, high coumarin Coumarin: appetite suppressing Medical/ research: antioxidant, antimicrobial, type II diabetes Saffron: Crocus sativus Iran major exporter, very expensive Perennial bulb, 2 flowers per bulb, completely domesticated 3 stigmas, manual harvest Egypt: Cleopatra, healers Disappeared with Roman Empire but came back as plague remedy Afghanistan: poppy vs. Saffron Flowers Pollination: the transfer of pollen from anther to stigmaCross pollination: Chance (pollen in air or water), or animals Mutualism, coevolution (trick or reward animals to pollenate) Egyptians thought divine power, blue lotus Ancient Greece: floral wreaths Ancient Rome: Floralia festival Christian: flowers where â€Å"pure† no sex Theophrastus: date palms pollinated by hand, proved reproduction Fall of roman empire, fall of flower, (great suspicion) Gained popularity Europe 600 AD Posies thought to ward off plague Saint Thomas: plants have reproductive virtues Linnaeus: taxonomic system based on flowers Botanophilia Victorian Age: women grew flowersSexual repression, low tolerance of crime, and strong social ethic Grew orchids (â€Å"a massive man-made extinction event†) Epiphytic plant: plant grow on another plant (non-parasitic) Orchidmania Biggest flowering plant family, highly evolved (very guarded against self-pollination), native species on every continent Grow slowly (7 yrs to mature and flower), long lived Catasetum orchid inspired Darwins early book Ghost orchid Tulipmania Extreme heterozygote First cultivated around turkey then moved to Holland Tulip breaking potyvirus (suppressed anthocyanin) (weakened plant) Spread by peach/potato aphidMutability, novelty, favored by royalty, bubonic plague era, scarcity/ demand 1635 shift, traded in future promissory notes â€Å"Greater Fool Theory† (1637 crash) Smell 1 0f 50 human genes in the human genome are devoted to sme ll Olfaction: sense of smell, chemical molecules Olfactory tract transmits signals to limbic system To smell must have Volatile: must easily evaporate Water soluble Lipid soluble Essential oils is what makes plants smell (2nd ary plant metabolite) Isolation of Essential Oils: heat effects the smell Expression: simplest, squeezed out, citrusDistillation: most used, boil, collect steam, condense to oil Solvent extraction: delicate flowers, grind up, steep in chemicals, then evaporate Effleurage: oldest method, plant material in fat, dissolve out fat Synthetic molecule Scent and Memory Proustian Effect: smell linked to memories, takes you back Scent marketing Billboard smell: makes bold statement (popcorn) Thematic smell: compliments decor (Christmas smell) Ambient smell: cover foul odor Signature smell Sugar (refers to many groups of carbohydrates) Monosaccharides: simple sugars, cant be broken down Glucose: basic source of energy (produced photosynthesis)Disaccharides: 2 monosacc. Ar e joined together and H2O removed Glucose: can from starch (storage in plants) or glycogen (storage in animals) Honey was the first sweetener used by humans Sugarcane Native to S/SE Asia, cultivated in India Large tropical grass, stores sucrose in internodes Stems crushed, boil sap, separate sugar crystals US 150 lbs/ yr consumed Arab traders brought to Mediterranean, sugar reached Europe after crusades, Columbus to Dominican Republic Labor first from indigenous people and forced labor from Europe Solve labor shortage imported slave British dominant traders in slaves and sugarSeen as unskilled and replaceable Malnutrition and starvation Triangle trade Sugar, rum to Europe; guns, salt, iron to Africa; slaves to Caribbean Sugar, molasses to America; rum to Africa, slaves to Car. Why so brutal? Very profitable, high demand, triangle trade Occurred in isolation â€Å"unskilled labor† abolitionists end in 1834 Chocolate Cacao tree Theobroma cacao, native tropical S America, Grows tall, hot climate, lots of rain, understory tree (shaded, damp) Cauliflory: flowers from trunk or large branches Each flower potential fruit, insect that pollinates only in understory Olmec, Mayan, AztecProcess Fermentation: pulp liquefied, seeds briefly germinate (choc. Flavor) Drying: lose weight, outer shell loosens Roasting: refines flavor Winnowing: removes outer shell Cravings Caffeine and theobromine (humans not very sensitive to ) Cannabinoid mimics Phenethylamines: chemicals associated with love Serotonin Coffee Coffea, understory tree, tropical evergreen, produc berries 3 yrs old Coffee fruit (drupe) contains 2 coffee â€Å"bean†s Center of origin Ethiopia highlands Coffea Arabica: 1st cultivated, wimpy (lower caffeine and yield) Coffea canephora (robusta): 2x caffeine, greater yieldShade Grown (traditional) coffee Originally understory trees Diverse habitat Minimal need for pesticides and fertilizers Sun Grown Coffee Monoculture system produced by clear cutting for est Increased fertilizers; herbicides and insecticides Increased soil erosion Coffee berry borer, natural predator ants Tea Popularity: tea, coffee, beer Camellia sinensis, evergreen tree/shrub China tea, 1st discovered and cultivated, cool climate, lower yield, lighter flavor Assam Tea, tree, less resistant to cold, high yields, brisk flavor Center or origin: chinaOxidation=fermentation Startch to sugar, tannins released Polyphenols: Antioxidant properties Catechines: 25% Concentrated in fresh, unbroken, unfermented Tannins 50%: break leaves tannins released Types Tulsi tea: related to mint, not china tea Medical/religious, India Hinduism Black: withered, full fermentation, crushed, dries (usually assam tea) brick Oolong: btw withered, short fermentation, rolled or ball form Green Tea: little withering, dried, high polyphenols (china tea) White tea: young leaves, no oxidation, higher catechins, healthyiest *

Henry Wadsworth Longfellow A Psalm Of Life - 1508 Words

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The topics of Longfellow’s poem varied vastly, writing about slavery, American Indians, poetry of other countries, and writing ballads and epic poems, but with the general trend of American history. (bio) Longfellow received m any awards throughout his life, being admired by Queen Victoria, Alfred Lord Tennyson, Prime Minister William Gladstone, Walt Whitman and Oscar Wilde among others. (biography.org) â€Å"Longfellow was awarded honorary doctoral degrees from Oxford and Cambridge universities, and after his death was the first American to be included in Poets Corner of Westminster Abbey in London†. Poem Analysis The poem below expresses the optimism of a young man in defiance to the traditional ways of the old man. Longfellow wants the reader to be inspired to live each day to the fullest, and leave a positive mark on the world so that another can be inspired in the same way. 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The Declaration Of Independence Declares Essay - 1521 Words

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